Location: JobParser.Models.LocationModel
Category: Sales/service management
Type: Full time
Deadline: 22-Jun-18 00:00:00
Salary:
Description
Responsibilities
- Take responsibility for the business performance of the restaurant;
- Analyse and plan restaurant sales levels and profitability;
- Organise marketing activities, such as promotional events and discount schemes;
- Prepare reports at the end of the shift/week, including staff control, food control and sales;
- Create and execute plans for department sales, profit and staff development;
- Plan and coordinate menus
- Coordinate the operation of the restaurant during scheduled shifts
- Recruit, train, manage and motivate staff
- Respond to customer queries and complaints
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices
- Maintain high standards of quality control, hygiene, and health and safety
- Check stock levels, order supplies and prepare cash drawers and petty cash.
RequiredQualifications
- Proven work experience as a Restaurant Manager;
- Strong leadership, motivational skills;
- Ability to work in a fast-paced environment;
- Well-developed interpersonal skills and knowledge of customer service principles, including customer needs assessments and guest satisfaction evaluations;
- Excellent knowledge of written and spoken Armenian, English and Russian languages.
Benefits
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